Finance
Tip Calculator
Last updated: July 11, 2026
Calculate the tip amount, total bill, and cost per person when splitting a restaurant bill. Quickly figure out how much to tip for any service.
How to Use This Calculator
- Enter the Bill Amount before tip.
- Choose a tip percentage using the quick buttons or enter a custom value.
- Set the number of people to Split the bill between.
- Click Calculate to see the tip amount, total bill, and per-person cost.
Formula
Tip = Bill × (Tip% / 100)
Total = Bill + Tip
Per Person = Total / People
Total = Bill + Tip
Per Person = Total / People
The tip is calculated as a percentage of the pre-tax bill amount. The total includes both the original bill and the tip, split evenly among all people.
Examples
Dinner for Two: Bill = $85, 20% tip = $17 tip. Total = $102. Split 2 ways = $51 per person.
Group Meal: Bill = $240, 18% tip = $43.20 tip. Total = $283.20. Split 4 ways = $70.80 per person.
Takeout Order: Bill = $35, 15% tip = $5.25 tip. Total = $40.25. No splitting needed.
Frequently Asked Questions
How much should I tip?
10% for basic service, 15% for good service, 18–20% for great service (standard in the US), and 25%+ for exceptional service. Tipping customs vary by country.
Should I tip on the pre-tax or post-tax bill?
Most etiquette experts recommend tipping on the pre-tax amount. However, tipping on the post-tax total is also common and slightly more generous.
How do I handle large group bills?
Many restaurants automatically add a gratuity (18–20%) for parties of 6 or more. Check your bill before adding an extra tip.